Nutty and toothsome with notes of brown butter.
The Flavor Experience
This gouda is the type of cheese you’ll keep eating until it’s gone. Made from sheep’s milk, this smooth variety is toothsome and nutty without hinging on sweet. Overtones of brown butter make it the type of wheel you want to slice and snack on all afternoon!
The Story
Jacob Rispens and his herd of 300 Lacaune sheep live in the quiet town of Morra. Their humble home is north of the Netherlands, close to the icy waters of the North Sea. Although most farmers in the area specialize in cattle and meat production, the Rispens focus on their flock and sustainable cheesemaking.
Usage Tips
Enjoy with pretzels and a pint of crisp pilsner or topped with fruit preserves and a glass of Chardonnay.
Quick Facts
Country of Origin: Holland
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Traditional Rennet
