THE FLAVOR EXPERIENCE

Mild salami enhanced with delicate fennel seeds. Pairs perfectly with and a tart cherry jam, like Tait Farm's.

THE STORY

Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

USAGE TIPS

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.