Compota Beirabaga quince jam is a soft-set preserve with a sweet-tart flavour. This jam is made with quinces that grow in the Beira Baixa province of Portugal. This tart and sweet jam is a fantastic addition to your breakfast spread. Serve this quince jam on warm croissants, crunchy baguettes or stir through Greek yoghurt. 

Ingredients: 49% Quinces, 49% Sugar, 2% Lemon Juice