Catrineta sardines in tomato sauce are a delicious store cupboard staple. The rich, sweet tomato sauce enhances the salty flavour of the plump sardines.

Enjoy the sardines straight from the tin or warm them up to serve on toast. Add a squeeze of lemon and parsley for freshness, if you like.

Tinned sardines are great in salads and rice dishes, too. Try tossing them with spaghetti for a simple, speedy supper.

Catrineta preserves Galician fish and seafood using traditional methods. Thanks to their dedication to preserved foods, you can enjoy fast, nutritious meals in minutes.

Expect three to five sardines per tin. 

Store in a cool and dry place. Once opened, keep refrigerated in a non metallic container, covered in its marinade, and eat within 3 days.

Ingredients: Sardines (65.21%) (fish), water, tomato, sunflower oil, sugar and salt.

Allergy advice: For allergens see ingredients listed in bold.