Dense, crumbly and firm.

The Flavor Experience

Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.

The Story

Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.

Usage Tips

A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial